1. Handbook of food spoilage yeasts
Author: Deak, Tibor.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Yeast fungi,، Food spoilage
Classification :
QR
115
.
D348
2008
2. Novel processes and control technologies in the food industry
Author: edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade
Classification :
TP
368
.
N66
2001
